UK

Papa John's celebrates latest menu addition with first pizza for bees

The one-inch ‘Beezza’ was made to raise awareness for its partnership with the Bumblebee Conservation Trust.

House of Fraser taps CDG Leisure to lead new luxury lifestyle stores' food and beverage strategy

Multiple FRASERS stores are expected to open across the UK over the next five years.

Wagamama introduces a trio of vegan desserts

The vegan desserts are part of the chain’s summer menu.

Caravan Restaurant group to open new concept in Chelsea

Vardo’s menu will feature “carefully sourced ingredients from across the UK with global influence”.

Just Eat starts display of UK restaurants' food hygiene ratings

The move will give customers direct access to independent data on restaurants’ hygiene standards.

SSP Group sees revenues grow by 10.3% in Q3

Like-for-like sales growth in the UK was in line with their expectations.

Café Rouge to publish ‘detailed' access guides from AccessAble

The guides will be available in the companies’ websites and apps.

EXCLUSIVE: Subway sees “plenty of demand” for vegan products in the market

The sandwich chain talks to QSR Media after launching their menu shakeup.

More Brits using plant-based milk alternatives: Mintel

33% of customers aged 16-24 use plant-based milk alternatives in 2019.

Deliveroo's rolls out ‘Food Procurement' service nationwide

The service allows restaurants to purchase cooking ingredients and supplies at reduced prices via deals negotiated by the delivery company.

Roasters anticipating brewing growth amid strong market demand: study

Almost half of UK roasters say they are planning operational expansion.

Mariage Frères unveils its 2019 Christmas Collection

The holiday-themed offerings are also available for nationwide delivery.

Executives to hold talks with Gove to raise recycling scheme concerns: report

The scheme is aimed at cutting the 3 billion plastic drinks bottles incinerated, sent to landfill or left to litter.